April 9, 2012
Mary Berry’s Melting Moments looked sooo good in her Baking Bible, that we had to try them. I love their shape, and colours, and their size makes each one a perfect mouthful, perfect for a wedding! I have also added a free illustrated download of the recipe.
Mary Berry’s recipe turned out really well. The Melting Moments tasted fantastic, and were so delicate and crumbly, rather than heavy. I also think they look lovely and ladylike and would make a wonderful addition to a wedding cake table. They would also be perfect for a vintage tea party, or just an afternoon with friends?
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